Saturday, April 01, 2006

Coffee with Vanilla Ice Cream

Finally the apartment is moved and finally, you can expect more frequent posts here again. This is just a quickie here but a delicious version of a coffee drink good for afternoon coffee and cake, or as it was in this case, a 1:00 am coffee to get some more energy to finish up cleaning the house. I recommend the afternoon coffee and cake version though ;-)

Some people started calling me the "Espresso Police" so i'll be sure to be posting more coffee drinks here in the future.

Enjoy!


Ingredients:

hot coffee (or a long espresso)
vanilla ice cream (i'm a fan of the Haagen Dazs vanilla)
optional tablespoon of brandy or cognac


Instructions:

Prepare coffee the way you always do. I don't drink filter coffee but if that's what you like, go for it. I'd recommend a long single or double espresso for each person.

If you're choosing to add some brandy or cognac, do that before adding the ice cream, and stir. I don't add sugar to this type of coffee because the ice cream will sweeten it enough.

One big scoop of vanilla ice cream per coffee would be about right.


Click here for another recipe using the Haagen Dazs vanilla ice cream.

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