Tuesday, June 27, 2006

Thailand Day 20

Pak Boong Loy Fa, Pattaya

I've walked by this place several times until I finally sat down to give it a try. I actually went twice already since then, but the first time I didn't have my camera with me when I had a green seafood curry sizzling on a hot pan. That curry was so amazing that I came back and ordered this hot and sour fish that was served in a fish shaped pan over a small fire.

I've eaten great here both times but I would recommend having an Imodium ready if you have a bit of a sensitive stomach like I do since the dishes here are rather spicy.







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